Optimize your kitchen efficiency with Vollrath, 40818, Food Packaging Machine Bags. These vacuum sealer bags are designed for use with in-chamber vacuum pack machines, making them perfect for commercial restaurant use. With a total thickness of 3.0 ml, these bags provide durability and ensure that your food stays fresh and protected. The 14″ x 20″ size offers ample space for packaging a variety of ingredients, while the maximum cooking temperature of 158F (70C) makes them ideal for Sous Vide cooking. Made in the USA, these bags are of the highest quality and meet the standards of professional kitchens. Each pack contains 100 bags, providing you with a long-lasting supply. Whether you’re storing ingredients, prepping meals in advance, or sous vide cooking, these Vollrath vacuum sealer bags are a must-have for any commercial kitchen.
