Introducing the Vollrath, 40812, Food Packaging Machine Bags, designed to deliver food perfection in a commercial restaurant setting. These vacuum sealer bags are specifically crafted for use with out-of-chamber vacuum pack machines, making them an essential tool for preserving the freshness and flavor of your culinary creations. With a total thickness of 3.9 ml, these bags provide a reliable barrier against moisture and oxygen, ensuring that your food stays in optimal condition for longer periods. Perfect for sous vide cooking, these bags can withstand a maximum cooking temperature of 158F (70C), allowing you to achieve precise and consistent results every time. Each pack contains 100 bags, providing ample supply for your restaurant’s needs. Trust Vollrath, a renowned name in food packaging machines, to deliver the quality and reliability your commercial kitchen demands.
