Invest in superior quality with Vollrath, 23854, Food Packaging Machine, Bags. These boil-in vacuum sealer bags are designed for commercial restaurant use, making them an essential tool for any professional kitchen. With a total thickness of 4.0 ml, these in-chamber vacuum pack bags provide durability and reliability, ensuring that your food stays fresh and protected during storage. The pack of 100 bags fits Vollrath’s 40831 and 40833 machines, offering convenience and compatibility. These bags are specifically designed for Sous Vide cooking, allowing you to achieve precise and consistent results every time. With a maximum cooking temperature of 212F (100C), you can confidently cook a wide range of dishes without worrying about the bags melting or losing their integrity. Made in the USA, these Vollrath bags are a testament to quality and craftsmanship, providing you with the best packaging solution for your commercial restaurant needs.
