Culinary excellence in every dish starts with the Vollrath, 23850, Food Packaging Machine, Bags. Designed for use with in-chamber vacuum pack machines, these boil-in vacuum sealer bags are a must-have for any commercial restaurant. Made in the USA, these bags are crafted with a total thickness of 4.0 ml, ensuring durability and reliability. With a size of 6″ x 8″, they provide ample space for sealing and preserving a variety of ingredients. Whether you’re preparing for Sous Vide cooking or simply looking to extend the shelf life of your ingredients, these bags are up to the task. They can withstand a maximum cooking temperature of 212F (100C), making them suitable for a wide range of culinary applications. Each pack contains 100 bags, providing you with an ample supply to meet your restaurant’s needs. Elevate your food preservation game with Vollrath’s Food Packaging Machine Bags.
