Efficiency Meets Culinary Innovation with Univex, SQD40, Manual, Semi, and Automatic Square Dividers. This versatile kitchen tool from Univex is designed to streamline your restaurant’s dough preparation process. With its semi-automatic functionality, the SQD40 allows you to effortlessly divide dough into perfectly portioned squares, ranging from 80 to 500 grams (2.82 to 17.6 ounces). Its user-friendly design ensures consistent results every time, saving you valuable time and effort in the kitchen. The SQD40 operates on 208-240 volts, 60 hertz, and 3-phase power, making it suitable for commercial restaurant use. Whether you’re a bakery, pizzeria, or any establishment that requires precise dough division, this square divider is a must-have. Upgrade your dough preparation process with Univex, SQD40, Manual, Semi, and Automatic Square Dividers.
