Revolutionize your cooking setup with the Turbo Air PRCBE-84R-N Equipment Stand Refrigerated Base. This PRO Series refrigerated chef base is designed to enhance efficiency and organization in your commercial kitchen. With its two-section design and four stainless steel drawers, it offers ample storage space for your ingredients and supplies. The unit can accommodate up to eight 12-7/8″ x 20 x 6 pans (not included), allowing you to keep your ingredients within easy reach. The stainless steel top and full marine drip guard edge ensure durability and easy cleaning. The digital temperature display allows for precise temperature control, while the self-cleaning condenser and hot gas condensate system help to prevent dust buildup and maintain optimal performance. The side mount self-contained refrigeration system, powered by R290 Hydrocarbon refrigerant, ensures efficient cooling. With its front-breathing design, this refrigerated base can be placed in tight spaces without obstructing airflow. Trust Turbo Air to provide reliable and high-quality equipment for your commercial restaurant needs.
