Cook with confidence with the Turbo Air PRCBE-84F-N Equipment Stand Freezer Base. This two-section freezer chef base is designed to meet the demands of a busy commercial restaurant kitchen. With a spacious 84-inch width and four stainless steel drawers, it offers ample storage space for your ingredients. The unit can accommodate up to eight 12-7/8″ x 20 x 6 pans (not included), allowing you to keep your ingredients organized and easily accessible. The digital temperature display ensures precise temperature control, while the stainless steel top and full marine drip guard edge make cleaning a breeze. The front-breathing design and self-cleaning condenser contribute to the unit’s durability and ease of maintenance. Powered by a 4/5 HP compressor and utilizing R290 Hydrocarbon refrigerant, this freezer base is energy-efficient and environmentally friendly. Trust Turbo Air, a reputable vendor in the industry, to provide you with a reliable and high-quality equipment stand freezer base for your commercial restaurant needs.
