Meet the demands of any commercial kitchen with the Spartan Refrigeration Chef Base SCB52. This top-of-the-line chef base is designed to enhance efficiency and maintain the highest standards of food safety in your restaurant.
Crafted with a stainless steel interior and exterior, the SCB52 retains its attractive finish longer, ensuring your kitchen always looks professional. The matching aluminum finished back adds to its sleek design. The stainless steel top, equipped with a marine edge, contains drips and spills, making cleanup a breeze and maintaining a hygienic workspace.
The SCB52’s advanced refrigeration system keeps food safe at temperatures between 33°F and 41°F (0.5°C to 5°C), ensuring your ingredients stay fresh and ready for use. The electronic control system allows for easy adjustment of temperature set points and defrost frequency, giving you precise control over your storage conditions.
For added convenience, the SCB52 comes with preinstalled heavy-duty casters with brakes, allowing for easy mobility and secure placement. The heavy-duty pull handles are designed for frequent use, providing durability and ease of access. Additionally, the removable installation board makes it simple to access the condenser coil for cleaning and service, ensuring your unit runs efficiently.
Using Hydro-Carbon R290 refrigerant, the SCB52 is an environmentally friendly choice for your kitchen. Trust the Spartan Refrigeration Chef Base SCB52 to meet the rigorous demands of your commercial kitchen, providing reliable performance and superior quality.
