Kitchen innovation at its best, the Southbend S60AD-2T is a game-changer for commercial restaurants. This versatile unit combines a non-clog burner griddle, convection oven, and standard oven, providing unmatched functionality and efficiency. With its 60″ size, this powerhouse can handle high-volume cooking with ease. The 24″ thermostatic griddle ensures precise temperature control, allowing chefs to achieve perfect results every time. The six non-clog burners deliver a powerful 286,000 BTU, ensuring rapid heating and cooking. The standard oven base provides ample space for baking and roasting, while the convection oven base ensures even heat distribution for consistent cooking. Whether you’re grilling, frying, baking, or roasting, this Southbend unit has got you covered. Elevate your restaurant’s cooking capabilities with the Southbend S60AD-2T.
