Introducing the Southbend S48DC-2G, a powerful addition to any commercial restaurant kitchen. Designed to drive restaurant profitability, this S-Series Non-Clog Burner Griddle Standard Oven Cabinet is a game-changer. With its 48″ manual griddle and 4 non-clog burners, this unit offers versatility and efficiency in cooking. The standard oven base provides additional cooking options, allowing you to prepare a variety of dishes simultaneously. Boasting a cabinet base, this unit offers ample storage space for your kitchen essentials, keeping everything within reach for a seamless cooking experience. With a powerful 195,000 BTU, this gas-powered unit ensures quick and even cooking, saving you valuable time in a busy restaurant environment. The Southbend S48DC-2G is packed with features that enhance productivity and streamline operations, making it the perfect choice for any commercial restaurant looking to maximize efficiency and profitability.
