Cook with precision using the Southbend P36D-BCC Range, a heavy-duty gas range designed for commercial restaurant use. This platinum range features two 35,000 BTU open burners and a 24″ charbroiler, allowing you to cook a variety of dishes simultaneously. The manual controls give you full control over the cooking process, ensuring consistent and delicious results every time. The range also includes a standard oven with two racks, providing ample space for baking and roasting. With its stainless steel front, sides, rear, and exterior bottom, this range is not only durable but also easy to clean. The 6″ adjustable legs allow for easy installation and leveling. With a powerful 179,000 BTU, this range is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend P36D-BCC Range and experience professional-grade cooking performance.
