Fuel your restaurant’s success with the Southbend HDCL-12 Heavy Duty Counterline Charbroiler Manual. This gas-powered charbroiler is designed to meet the demands of a busy commercial kitchen. With its 12-inch cooking surface and lava rocks, it delivers consistent and delicious results every time. The 40,000 BTU burner provides ample heat for searing and grilling, while the lava rocks help to distribute heat evenly and add that signature smoky flavor to your dishes. Whether you’re grilling steaks, burgers, or vegetables, this charbroiler is up to the task. Its heavy-duty construction ensures durability and longevity, even in the busiest of kitchens. The Southbend HDCL-12 is packed with features that make it a valuable addition to any commercial restaurant, from its easy-to-use manual controls to its compact size that fits perfectly on any countertop. Upgrade your kitchen with this reliable and efficient charbroiler and elevate your culinary creations to new heights.
