Introducing the Southbend, 4607DD-2TR, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range is equipped with four pyromax burners and a 24″ griddle on the right side, allowing for versatile cooking options. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 298,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Simplify your restaurant operations with the Southbend, 4607DD-2TR, Range, 60″ Restaurant, Gas.
