Discover kitchen perfection with the Southbend, 4607AD-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its four pyromax burners and a 24″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide even and efficient cooking results. The range includes four racks, allowing you to maximize your cooking capacity. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 285,000 BTU, this range is perfect for high-volume cooking. Trust Southbend’s quality and reliability to elevate your restaurant’s culinary capabilities.
