Achieve culinary excellence with the Southbend, 4606DD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you have the flexibility to cook a variety of dishes simultaneously. The raised griddle/broiler adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a total BTU of 302500, this range delivers powerful performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4606DD-2RR, Range, 60″ Restaurant, Gas and elevate your culinary creations.
