Achieve culinary excellence with the Southbend, 4606DD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill up mouthwatering steaks and burgers. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 333,000 BTU, this range is CSA and NSF certified. Upgrade your restaurant kitchen with the Southbend, 4606DD-2CL, Range, 60″ Restaurant, Gas and elevate your culinary creations.
