Elevate your dining experience with the Southbend 4606DC-2TL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60″ size, it offers ample cooking space to prepare multiple dishes simultaneously. The range features three star/saut burners in the front and two pyromax burners in the rear, providing precise heat control for various cooking techniques. The 24″ griddle on the left side is perfect for cooking breakfast favorites like pancakes and eggs. The thermostatic controls ensure consistent cooking temperatures, while the standing pilot and battery spark ignition offer convenient and reliable operation. The range also includes a standard oven and a cabinet base for storage. Made with stainless steel construction, it is durable and easy to clean. With a powerful 272,000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.
