Ignite culinary passion with the Southbend, 4606DC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The raised griddle/broiler provides the perfect surface for searing steaks or grilling vegetables. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition allows for precise temperature control. The cabinet base provides ample storage space for pots, pans, and other kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 257500, this range delivers powerful performance to keep up with the demands of a commercial restaurant. Trust Southbend for quality and reliability in your kitchen.
