Introducing the Southbend, 4606DC-2CR, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range offers exceptional performance and versatility. It features three star/saut burners in the front and two pyromax burners in the rear, allowing for efficient and precise cooking. The 24″ charbroiler on the right adds a delicious smoky flavor to your dishes. With a standing pilot and battery spark ignition, this range ensures reliable and convenient operation. The standard oven provides ample space for baking and roasting, while the cabinet base offers additional storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the demands of a busy restaurant kitchen. With a powerful 288000 BTU, CSA and NSF certifications, and the option to qualify for Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
