Revolutionize your cooking setup with the Southbend, 4606AD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle any dish. The raised griddle/broiler adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide consistent and efficient cooking results. This range also includes four racks for ample cooking space. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 289500 BTU, this range is a powerhouse in the kitchen. Trust Southbend’s quality and reliability to enhance your restaurant’s cooking capabilities.
