Ignite culinary passion with the Southbend, 4606AD-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The 24″ charbroiler on the right adds a delicious smoky flavor to grilled meats and vegetables. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide consistent and efficient cooking results. With four racks included, you can cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 320,000 BTU, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant.
