Revolutionize your cooking setup with the Southbend, 4606AD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners, including three star/saut burners in the front and two pyromax burners in the rear, you’ll have the flexibility to cook a variety of dishes simultaneously. The 24″ charbroiler on the left adds a delicious smoky flavor to your grilled items. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a total of 320,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4606AD-2CL, Range, 60″ Restaurant, Gas.
