Cook with precision using the Southbend, 4606AC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you have the flexibility to cook a variety of dishes simultaneously. The raised griddle/broiler allows for easy grilling and broiling, while the convection oven with battery spark ignition ensures even baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also adds a sleek and professional look to your kitchen. With a total of 244500 BTU, this range delivers powerful performance to handle high-volume cooking. Plus, it comes with three racks and a 22-1/2″ flue riser with a shelf for added convenience. Trust Southbend for reliable and efficient cooking equipment in your restaurant.
