Optimize your kitchen efficiency with the Southbend, 4605DD-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The 24″ griddle on the right side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 317,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver exceptional quality and performance for your restaurant.
