Mobilize your kitchen with the Southbend, 4605DD-2GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The 24″ griddle on the right side adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for convenient cooking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 317,000 BTU, this range is a powerhouse in the kitchen. It is also cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Mobilize your kitchen with this Southbend range and experience the efficiency and reliability it brings to your restaurant.
