Culinary artistry redefined with the Southbend, 4604DD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its five star/saut burners in the front and five non-clog burners in the rear, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy and reliable surface for pots and pans. The two standard ovens, equipped with battery spark ignition, ensure consistent and precise baking results. Each oven includes one rack, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 420,000 BTU, this range delivers exceptional performance and is CSA and NSF certified. Upgrade your restaurant kitchen with the Southbend, 4604DD, Range, 60″ Restaurant, Gas.
