Streamline your restaurant cooking operations with the Southbend, 4604DD-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and standard grates, you can easily cook a variety of dishes simultaneously. The range features one star/saut burner in the front and one non-clog burner in the rear, providing precise heat control for different cooking techniques. The 48″ griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure consistent and reliable performance. The two standard ovens with battery spark ignition allow you to bake multiple dishes at once, and each oven comes with a rack for convenience. The stainless steel construction of the range ensures durability and easy cleaning. With a total BTU of 236,000, this range is a powerhouse in any commercial kitchen. Upgrade your restaurant cooking equipment with the Southbend, 4604DD-4TR, Range, 60″ Restaurant, Gas.
