Optimize your kitchen efficiency with the Southbend, 4604DD-3TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners in the front and two non-clog burners in the rear, you’ll have plenty of cooking power at your fingertips. The standard grates provide a sturdy surface for pots and pans, while the 36″ griddle on the right side adds versatility to your menu options. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The two standard ovens with battery spark ignition provide ample space for baking and roasting, and each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a total of 286,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will enhance your restaurant’s productivity and performance.
