Boost your restaurant’s performance with the Southbend, 4604DD-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 286,000 BTU gas burners, including two star/saut burners in the front and two non-clog burners in the rear, you can easily cook a variety of dishes simultaneously. The range also features a 36″ griddle on the right, perfect for preparing delicious breakfast items or searing meats. The two standard ovens, equipped with battery spark ignition, ensure efficient and consistent cooking results. Each oven comes with a rack for your convenience. The stainless steel construction of the range, including the front, sides, shelf, and adjustable legs, ensures durability and easy cleaning. With its NSF certification and qualification for Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial restaurant.
