Introducing the Southbend 4604DD-3CR Range, a game-changer in the world of commercial restaurant equipment. Designed to simplify restaurant operations, this ultimate restaurant range is a must-have for any professional kitchen. With its powerful gas burners, including two star/saut burners in the front and two non-clog burners in the rear, this range offers exceptional cooking versatility. The 36″ charbroiler on the right adds a delicious smoky flavor to your dishes, while the two standard ovens with battery spark ignition ensure efficient and consistent baking. The stainless steel construction of the front, sides, shelf, and adjustable legs not only guarantees durability but also adds a sleek and professional look to your kitchen. With a whopping 318,000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend, a renowned vendor in the industry, and experience the difference in your restaurant’s productivity and success.
