Cook with precision using the Southbend, 4604DC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the raised griddle/broiler allows for versatile cooking options. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 276500 BTU, this range is a powerhouse that will help you deliver exceptional meals to your customers.
