Introducing the Southbend, 4604AD, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its impressive features and high-quality construction, this range is a must-have for any restaurant owner or chef. The range features five star/saut burners in the front and five non-clog burners in the rear, providing ample cooking space for all your culinary creations. The standard grates and standing pilot ensure even heat distribution and reliable performance. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, along with four racks for versatile cooking options. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional look. With a powerful 407000 BTU output, this range is CSA and NSF certified, guaranteeing its safety and quality. Don’t miss out on the opportunity to elevate your restaurant’s kitchen with the Southbend, 4604AD, Range, 60″ Restaurant, Gas.
