Introducing the Southbend, 4604AD-4TL, Range, 60″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its powerful 223000 BTU gas burners, this range ensures quick and efficient cooking, allowing you to serve more customers in less time. The front star/saut burners and rear non-clog burners provide versatility for various cooking techniques. The 48″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot make it easy to maintain precise cooking temperatures. This range also features a standard oven and a convection oven, both equipped with battery spark ignition for reliable performance. With stainless steel construction and adjustable legs, this range is built to withstand the rigors of a busy kitchen. Enhance your restaurant’s productivity and efficiency with the Southbend, 4604AD-4TL, Range, 60″ Restaurant, Gas.
