Upgrade your restaurant kitchen with the Southbend 4604AD-4GL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60″ size, it provides ample cooking space to prepare multiple dishes simultaneously. The range features one star/saut burner in the front and one non-clog burner in the rear, allowing for versatile cooking options. The 48″ griddle on the left side is perfect for cooking breakfast favorites like pancakes and eggs. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, providing efficient and consistent cooking results. With its stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. It also comes with a 22-1/2″ flue riser with a shelf, providing additional storage space. Upgrade your kitchen with the Southbend 4604AD-4GL Range and experience enhanced cooking capabilities and efficiency.
