Introducing the Southbend 4604AD-2TR Range, the ultimate solution to simplify restaurant operations. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen. With its impressive 60″ size, it offers ample cooking space to handle high-volume cooking. The range features three star/saut burners in the front and three non-clog burners in the rear, providing versatility for various cooking techniques. The 24″ griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition guarantee reliable performance. This range also includes a standard oven and a convection oven, both equipped with battery spark ignition and four racks for efficient baking. The stainless steel construction ensures durability, while the 22-1/2″ flue riser with a shelf adds convenience. With a powerful 323,000 BTU output, this Southbend range is a reliable and efficient addition to any commercial kitchen.
