Equip your kitchen for success with the Southbend, 4604AD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to handle any dish. The 24″ griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature control, while the standing pilot makes ignition quick and easy. This range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, giving you the versatility to bake, roast, and broil with ease. With its stainless steel construction and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. Don’t miss out on this high-performance range that delivers exceptional results every time.
