Achieve kitchen supremacy with the Southbend, 4604AD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the raised griddle/broiler adds even more cooking versatility. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 308500 BTU output, this range delivers exceptional cooking performance. Trust Southbend to elevate your restaurant’s culinary capabilities.
