Empower your kitchen staff with the Southbend, 4604AD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, your chefs will have plenty of cooking power at their fingertips. The standard grates provide a sturdy surface for pots and pans, while the 24″ charbroiler on the left adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the battery spark ignition in the standard oven and convection oven adds convenience. With four racks included, you’ll have plenty of space for all your baking needs. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 339,000 BTU, this range is CSA and NSF certified. Upgrade your kitchen with the Southbend, 4604AD-2CL, Range, 60″ Restaurant, Gas.
