Mobilize your kitchen with the Southbend, 4604AC-4TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 48″ griddle on the left allows for versatile cooking options. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The convection oven, with battery spark ignition, is perfect for baking and roasting, and the cabinet base provides ample storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 178,000, this range is a powerhouse in any commercial kitchen. Trust Southbend for quality and reliability.
