Unleash culinary creativity with the Southbend, 4604AC-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners, two non-clog burners at the rear, and a 36″ griddle on the right, this range offers versatility and efficiency. The standing pilot ensures quick and easy ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect cooking results. The cabinet base provides ample storage space for kitchen essentials, and the included racks offer convenient organization. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant environment. With a powerful 228,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4604AC-3GR, Range, 60″ Restaurant, Gas.
