Culinary excellence in every dish starts with the Southbend, 4604AC-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 228,000 BTU, this range ensures quick and efficient cooking, allowing chefs to prepare meals with precision and speed. The range features two star/saut burners with standard grates, perfect for searing and saut ing, while the two non-clog burners at the rear provide additional cooking options. The 36″ griddle on the left side is ideal for cooking pancakes, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Trust Southbend for a range that delivers exceptional performance and reliability in a commercial restaurant setting.
