Cooking at its finest with the Southbend, 4604AC-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 260,000 BTU, this range ensures quick and efficient cooking. It features two star/saut burners with standard grates, perfect for saut ing and searing, while the two non-clog burners at the rear provide additional cooking options. The 36″ charbroiler on the right side allows for grilling and adds a delicious smoky flavor to your dishes. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4604AC-3CR, Range, 60″ Restaurant, Gas and experience professional-grade cooking performance.
