Elevate your culinary experience with the Southbend, 4604AC-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. With its two star/saut burners, two non-clog burners at the rear, and a 36″ charbroiler on the left, this range provides versatile cooking options to suit any menu. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition delivers even heat distribution for perfect baking results. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy restaurant environment. With a powerful 260,000 BTU, CSA and NSF certifications, and the option to participate in Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial kitchen.
