Master your restaurant’s kitchen with the Southbend, 4604AC-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The 24″ griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure precise temperature control and reliable ignition. The convection oven with battery spark ignition allows for even baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. This range also includes three racks and a 22-1/2″ flue riser with a shelf for added convenience. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 278000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant kitchen.
