Craft culinary wonders with the Southbend, 4604AC-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the 24″ charbroiler on the right adds versatility to your menu. The convection oven features battery spark ignition for easy operation, and the cabinet base provides convenient storage for your cooking essentials. With stainless steel construction and adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a total of 294,000 BTU, this range is CSA and NSF certified, ensuring its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4604AC-2CR, Range, 60″ Restaurant, Gas.
