Streamline your restaurant cooking operations with the Southbend, 4603DD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 star/saut burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The two standard ovens feature battery spark ignition and come with one rack each, allowing you to bake and roast with precision. The 22-1/2″ flue riser with shelf provides additional storage space for your cooking essentials. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 420,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4603DD, Range, 60″ Restaurant, Gas.
