Introducing the Southbend, 4603DD-6L, Range, 60″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its impressive features and high-quality construction, this range is a must-have for any restaurant. The range includes three star/saut burners on the front left, two pyromax burners on the rear left, and four star/saut burners on the right, providing ample cooking space for all your culinary creations. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition allow for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 401000 BTU output, this range is CSA and NSF certified, guaranteeing its safety and reliability. Don’t miss out on this exceptional range that will elevate your restaurant’s cooking capabilities.
