Enhance your commercial kitchen with the Southbend, 4603DD-4GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 48″ griddle on the left, you have plenty of cooking options to create a variety of dishes. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard ovens adds convenience. Each oven comes with a rack, allowing you to cook multiple dishes simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 236,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your kitchen with the Southbend, 4603DD-4GL, Range, 60″ Restaurant, Gas and experience the difference it makes in your commercial restaurant.
