Experience kitchen innovation with the Southbend, 4603DD-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the right, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and efficient operation. The two standard ovens, each with a rack included, offer ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 336,000 BTU output, this range is ready to handle the high demands of a commercial restaurant. Trust Southbend for quality and performance in your kitchen.
