Take your kitchen to the next level with the Southbend, 4603DD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and efficient operation. The two standard ovens come with a rack each, allowing you to bake multiple items simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 336000 BTU output, this range can handle even the busiest restaurant kitchens. Trust Southbend to deliver high-quality and reliable equipment for your restaurant.
